Coconuts (*Cocos nucifera*), believed to have originated in Southeast Asia, are one of the most versatile and important crops in tropical regions. These fruits are known for their high-fat content and can be consumed fresh, dried, or processed into coconut milk and oil. Coconut water, found inside the nut, is a popular beverage. Historically, coconuts have been essential for food, fuel, cosmetics, and building materials. They were spread by Austronesian peoples during their seaborne migrations, playing a crucial role in their long voyages by providing a portable source of food and water.

The benefits and uses of coconuts are extensive. Coconut oil is widely used in cooking, skincare, and hair care for its moisturizing and antibacterial properties. Coconut milk is a staple in many cuisines, adding rich flavor to dishes. The fibrous husk, known as coir, is used to make ropes, mats, and brushes. In India, coconuts hold cultural and religious significance, often used in Hindu rituals and ceremonies. Their versatility and numerous health benefits make coconuts an integral part of daily life in many cultures.