Limes (Citrus aurantifolia), originating in Southeast Asia, are known for their sour taste and high vitamin C content. They enhance the flavor of dishes and beverages and are used in traditional medicines for their antioxidant properties.

In India, limes are essential in Ayurvedic medicine for treating digestive issues and boosting immunity. They are also a staple in Indian cuisine, adding tangy flavor to chutneys, pickles, and drinks like nimbu pani. Their versatility and health benefits make them integral to Indian culture